After resting on the mooring ball for the remainder of the morning, the girls ate a quick lunch aboard and headed into shore. We boarded a truck and headed over to Cow Wreck Bay for a few hours of snorkeling and relaxation. Cow Wreck Bay is truly one of the most beautiful beaches on earth. The girls left Cow Wreck Bay to head back over to the Anegada Reef Hotel to learn how the cooks harvest, prepare, and cook Caribbean Rock Lobster. As the girls prepared for dinner, an evening squall blew over the island and left behind a beautiful double rainbow. Words can't describe and photos don't do justice the beauty of the day we just experienced.
Walk up to Cow Wreck Bay
Drinking Coconut Water at Cow Wreck Bay
About to head out for a snorkel at Cow Wreck Bay
Harvesting Lobsters
Evening Squall
Lighting Driftwood Fires to Cook Lobster
Anegada Dock Panarama
View from our dinner table
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