This morning we enjoyed breakfast anchored off the Anegada Reef Hotel and then set sail for Jost Van Dyke. We are making a quick stop at the airport to aquire some delayed baggage, but our destination for the evening is Foxy's.
Friday, December 26, 2008
Spending Christmas Day on Anegada
After arriving at Anegada, we headed over to Cow Wreck Bay to snorkel and relax. We watched the storms roll past Anegada and enjoyed a spectacular rainbow that stretched across the length of the beach. We headed back to the boat for a quick shower before meeting Sam at Whistling Pines for dinner. Whistling Pines was made famous when it was featured on Feasting on Waves with Alton Brown as the best place in the Caribbean for Lobster. As usual, Sam did not dissapoint and presented us with a spread of BBQ and Lobster.
Tereasa and Jim at Cow Wreck Bay
Tereasa and Jim at Cow Wreck BayGuests Arrive at Bitter End Yacht Club for Christmas Eve
After a short delay on the ferry, we picked up our guests in Roadtown and headed to the Bitter End just in time for Christmas Eve Dinner. They enjoyed the Christmas buffet and made a short stop over at the pub before singing Christmas carols aboard. After a good nights sleep, a great breakfast, we set sail for Anegada.
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