This evening we enjoyed a lobster dinner with Sam at Whistling Pines on the west end of Anegada. Sam has been featured on the Food Network with Alton Brown, on his show Feasting on Waves. Sam is a friend of the Lundy Charters crew and helped teach the girls how to cook lobster. He showed the girls how to catch, clean, and prepare what Food Network considers to be the "best rock lobster in the Caribbean."
Wednesday, July 29, 2009
Anegada - Lobster Dinner with Sam - from Food Network
Anegada Service Project
We started our service project morning by having breakfast at Dotsy's Bakery in the Settlement (which is the only town) on Anegada. We enjoyed fresh baked cinnamon rolls and banana bread amongst the locals as we prepared for our service project.
After breakfast we headed to the Anegada Rock Iguana sanctuary where Rondell showed us around the facility. The girls cleaned the cages for the iguanas, prepared fresh food, and fed them. They helped to build new cages for the expanding program. The program currently protects 60 iguanas per year until they are fully grown and then releases them into the wild. The Anegada Rock Iguana is endangered and there are only around 600 iguanas worldwide, all of which reside on Anegada.
After helping with the Iguanas we headed over to the Anegada Methodist Church. After the concert last night they were able to raise enough money to purchase the island its own set of instruments. We shared an amazing lunch with the congregation. They members of the church prepared fresh fish, curried chicken, and various other Caribbean dishes. The girls shared the camp blessing with the congregation.
After lunch we helped clean up an old school building to store the new instruments that the children will now be able to play year round. The girls worked hand in hand with the local children to clean out and prepare the building to store the steel drum set.
The girls took a brief tour of the island and headed back to the boats to prepare for a lobster dinner at Whistling Pines in celebration of a job well done.
Anegada - Choir Performance
Upon anchoring at Anegada we headed to shore at the Anegada Reef Hotel. Our first destination on Anegada was Cow Wreck Bay on the northeastern part of the island, where we had a great afternoon of snorkeling around the reef and exploring the beach. We visited with Alex, the owner of the restaurant on the beach, and he told us about his family's history on Anegada and played some of his music for us.
After a great afternoon on the beach, we headed back to the boats and cooked dinner together. The highlight of the day was an evening concert at Anegada Methodist Church. The children of the church had just finished a five-day music camp, and we got the chance to hear them perform. They danced, sang songs and played steel pans (steel drums), and the atmosphere was incredible! It was very special to see how the people of the church come together to worship - it was lively and a great chance for us all to see how lucky we are. We had a great time singing along with them!
Tomorrow we are planning service projects with the church and with a rescue program that works with the endangered Anegada Iguanas. And we are very excited about a lobster dinner with Sam, the chef at Whistling Pines!
Sail to Anegada
The girls woke up early and enjoyed breakfast while motoring out of the North Sounds. We raised our sails as we passed Necker Island and set our course for Anegada. We enjoyed strong winds and a relatively calm sea once we reached the leeward side of Anegada and the protection of the third largest reef system in the world (Anegada itself is the third largest reef in the world).
Captain Jim and the girls Sailing out of North Sound
We reached the channel to Anegada and the girls were able to negotiate the difficult channel with ease. We set our anchors in front of the Anegada Reef Hotel and headed into shore.