After arriving at Anegada, we headed over to Cow Wreck Bay to snorkel and relax. We watched the storms roll past Anegada and enjoyed a spectacular rainbow that stretched across the length of the beach. We headed back to the boat for a quick shower before meeting Sam at Whistling Pines for dinner. Whistling Pines was made famous when it was featured on Feasting on Waves with Alton Brown as the best place in the Caribbean for Lobster. As usual, Sam did not dissapoint and presented us with a spread of BBQ and Lobster.
Tereasa and Jim at Cow Wreck Bay
Tereasa and Jim at Cow Wreck Bay
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