After a final night at The Last Resort Guests Depart.......

After we sailed over from the baths to Trellis Bay. We went ashore on Bellamy Cay to enjoy dinner at the Last Resort.

After dinner the band came on and several of our guests made use of the "guest mic" on stage.

After breakfast our guests departed Trellis Bay by cab for the ferry dock and back to the states......

Afternoon Cookout at the Baths

We spent the afternoon cooking out at our favorite spot at the Baths. We set sail for Trellis Bay. We dodged a few squalls on our way over. We pulled into Trellis Bay and headed into the Last Resort to confirm out dinner reservations and have a few drinks.

Chris warming up the rock grill at the Baths

Florence and Jim

Relaxing at the Baths

Departing Cooper Island for the Baths

At 0700 we dropped the mooring and headed for Virgin Gorda. We are going to make a quick stop at VGYH to pickup a few items for our cookout and then head over to the baths.

Photos from the sail to Cooper Island

Departing Soper's Hole for Cooper Island

After a quick provisioning stop at the Harbor Market in Soper's Hole, we have departed for Cooper Island. We plan to snorkel cistern point and relax on the beach at the Cooper Island Beach Club.

Departing Jost Van Dyke

After enjoying homemade Caribbean Roti made by Chef/Mate Chris Davis the crew went ashore to relax at Sydney's House of Peace and Love.

After enjoying the honor system bar they walked over to Harris's Place for some dessert.

We are heading over to Soper's Hole for a quick provisioning stop.

Relaxing at the Soggy Dollar Bar

After a quick sail around Sandy Spit, we realized that there was no better place to ride out 30 knot winds and heavy seas than the tranquility of White Bay. We pulled in early this afternoon for a few painkillers and lunch aboard. We plan to spend the afternoon relaxing on the beach and then head up to Sydney's House of Peace and Love for the evening.

Relaxing on the Beach at the Soggy Dollar Bar, enjoying the famous Painkillers

Set Sail for Jost Van Dyke

This morning we enjoyed breakfast anchored off the Anegada Reef Hotel and then set sail for Jost Van Dyke. We are making a quick stop at the airport to aquire some delayed baggage, but our destination for the evening is Foxy's.

Spending Christmas Day on Anegada

After arriving at Anegada, we headed over to Cow Wreck Bay to snorkel and relax. We watched the storms roll past Anegada and enjoyed a spectacular rainbow that stretched across the length of the beach. We headed back to the boat for a quick shower before meeting Sam at Whistling Pines for dinner. Whistling Pines was made famous when it was featured on Feasting on Waves with Alton Brown as the best place in the Caribbean for Lobster. As usual, Sam did not dissapoint and presented us with a spread of BBQ and Lobster.Tereasa and Jim at Cow Wreck Bay

Guests Arrive at Bitter End Yacht Club for Christmas Eve

After a short delay on the ferry, we picked up our guests in Roadtown and headed to the Bitter End just in time for Christmas Eve Dinner. They enjoyed the Christmas buffet and made a short stop over at the pub before singing Christmas carols aboard. After a good nights sleep, a great breakfast, we set sail for Anegada.

Lundy Charters Crew Waiting at BEYC for guests

The Lundy Charters Crew is enjoying Christmas Eve on docks at BEYC, we just checked our guests flights and they are on time. We plan to go pick them up using one of Bitter Ends boats this afternoon when they arrive in Roadtown on the 5:00 pm ferry. In the meantime, we are finishing our provisioning and enjoying catching up with our old friends at the Bitter End.

Sunset at the Bitter End Yacht Club

On the way to the Bitter End...

After a busy day in Road Town provisioning the boat, we are now underway to the Bitter End Yacht club to await our guests' arrival tomorrow.

Lundy Charters Crew Arrives in the Virgin Islands

At 1400, the Lundy Charters crew arrived in St. Thomas. We are heading out on the 1615 ferry to Tortola. Our guest arrive on Christmas Eve.

We plan to pickup the boat in the morning, provision, and head to the Bitter End Yacht club where we will await our guests.